Medium Medium Well Well Done

Medium Medium Well Well Done. Premium Vector Steak doneness illustration set. blue rare, rare, medium rare, medium, medium The meat will be drier as water evaporates during the cooking process Medium Well Steak Temp (150° F) Medium Well steaks still retain a little bit of pinkness and tenderness, but have begun to lose enough moisture that they will be drier and less tender than most steak lovers would care for

The meat will be drier as water evaporates during the cooking process The meat loses fat and moisture as it cooks, resulting in a dry, tougher texture.

Steak Doneness—From Rare to Well

Well-done: Is cooked until the steak is brown in the middle This level of doneness is for those who don't want a lot of pink in their meat Steak cooked to medium-well will only have the faintest hint of pink in the middle

Degrees Of Steak Doneness. Blue, Rare, Medium, Well, Well Done. Steak Icons Set Vector. Turn the steak once, giving it 6 minutes and 30 seconds on each side A medium-well steak should have just a hint of pink in the very middle of the steak with a dark brown surface and good charring on the top and bottom

From Rare to WellDone Understanding 6 Steak Cooking Levels. Some people prefer the tender juiciness of rare or medium-rare, while others prefer the well-cooked and well-developed flavours of medium-well or well-done. Medium Well Steak Temp (150° F) Medium Well steaks still retain a little bit of pinkness and tenderness, but have begun to lose enough moisture that they will be drier and less tender than most steak lovers would care for